- Sugar (Sucrose): Used as both a sweetener and a preservative.
- Milk Solids: Usually non-fat milk solids (skimmed milk powder).
- Vegetable Oil: Often palm oil or coconut oil (this is what makes it "Filled Milk" rather than "Full Cream").
- Water: To reach the desired consistency.
- Vitamins: Commonly fortified with Vitamin A and Vitamin D3.
- Emulsifiers & Stabilizers: Such as Soy Lecithin to maintain a smooth texture.
Note: "Filled milk" is a dairy product where the natural milk fat has been replaced with vegetable fat. This often makes it more shelf-stable and cost-effective than traditional condensed milk.
For the most accurate nutritional information, you should check the small print on the back or side of that specific can, as exact proportions can vary by region.
