Mamas trio pack – Usman Traders
Water: The primary base.
Acetic Acid: Usually at a concentration of 4-5% , providing the characteristic sour taste and preservation.
Permitted Preservatives: Small amounts of sulfites may be present to maintain clarity.
2. Chilli Sauce
Chilli Paste: Ground red chillies (fresh or dried) for heat and color.
Sugar & Salt: To balance the spice and enhance flavor.
Vinegar/Acetic Acid: Acts as a preservative and adds tang.
Thickeners: Often contains Modified Starch or Xanthan Gum to give it a smooth, pourable consistency.
Garlic & Spices: For aromatic depth.
Preservatives: Usually Sodium Benzoate (E211) or Potassium Sorbate (E202) .
3. Soy Sauce
Water & Salt: The brine base.
Soybean Extract: The core protein source for the savory (umami) flavor.
Wheat Flour/Caramel Color: Used to achieve the deep dark color and slightly thicker texture.
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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