Full Cream Milk Solids: Derived from fresh cow's milk.
Vitamins: Often fortified with Vitamin A and Vitamin D3.
Emulsifier: Usually contains Soya Lecithin (to help the powder dissolve easily in water).
Fat Content: Generally contains around 26% to 28% milk fat for that rich, creamy taste.
It is known for being a "pure" milk powder, meaning it usually lacks the vegetable fats or fillers found in some "tea whiteners."
